January 24th, 2018
Home | Log in! or Register

On Top Shelf
Tracy WolffTracy Wolff
Fresh Fiction
Fresh Pick
Todays_Pick
COWBOY STOLE MY HEART

Reviewer Application

Readers & 'ritas


New Year, New Books to love in January

Slideshow image


Since your web browser does not support JavaScript, here is a non-JavaScript version of the image slideshow:

slideshow image
Someone in London is cooking up murder …


slideshow image
How much would you risk to turn your life around?


slideshow image
RT TOP PICK! What if your prime suspects in a hefty art theft are two men you simply can't resist?


slideshow image
In Nashville the music is louder, the dreams are bigger, and love can bring a cowboy to his knees.


slideshow image
A broken promise, a terrifying legacy



Purchase

Add to Wish List


Also by Barbara Kafka:

Vegtable Love, November 2005
Hardcover

Also by Christopher Styler:

Vegtable Love, November 2005
Hardcover

Vegtable Love
Barbara Kafka, Christopher Styler

A Book for Cooks

Artisan
November 2005
720 pages
ISBN: 1579651682
Hardcover
$35.00
Add to Wish List

Cookbooks

Barbara Kafka has been shaping the way America cooks for three decades. She’s doing it again.

With her customary originality, thoroughness, and passion for great cooking, Barbara Kafka has created the cook’s ultimate vegetable resource: 750 original recipes showcasing everything she adores about the vegetable world, from the lowly green bean to the exotic chrysanthemum leaf— even stretching the definition to include potatoes, mushrooms, and avocados just because she’s crazy mad for them.

Her love of vegetables shows in every dish, each impeccably researched, consistently foolproof, and put to the Kafka taste test. Among these delectable dishes are dozens of essays, including personal reflections on the garden and migrations in the vegetable world, for example; all are erudite and unfailingly entertaining.

Kafka’s book within a book—an at-a-glance, we’ve-done-all- the-work-for-you Cook’s Guide—provides practical, encyclopedic information on how to buy, measure, substitute, and prepare every food that ever called itself a vegetable.

Media Buzz

Weekend Edition Saturday - March 18, 2006
Good Morning America - December 22, 2005

Comments

No comments posted.

Registered users may leave comments.
Log in or register now!

© 2003-2018 off-the-edge.net
all rights reserved

Google+ Google+