September 18th, 2019
Home | Log in!

On Top Shelf
D.B. ReynoldsD.B. Reynolds
Fresh Pick
Todays_Pick
THE AWAKENING OF MISS HENLEY

Reviewer Application

New Books This Week

Latest Articles


Sumptious September books for you

Slideshow image


Since your web browser does not support JavaScript, here is a non-JavaScript version of the image slideshow:

slideshow image
A deadly poisoning, a stolen painting and a criminal mastermind challenge the skills of Sharpe and Donovan


slideshow image
Opposites attract in this gilded age historical romance when a young American suffragette eschews marriage until a handsome detective is hired to protect her from a dangerous stalker.


slideshow image
The CDCs Outbreak Task Force director is on the hunt for a killershe doesn't need the distraction of her bodyguard!


slideshow image
When missing turns to murdered, one woman's search for answers will take her to a place she never wanted to go


slideshow image
Where do you go when you're at the end of your rope?


slideshow image
The men of BOLO Consultants uncover a dangerous enemy in the City of Sin.


Vegtable Love by Barbara Kafka

Purchase

Add to Wish List


Also by Barbara Kafka:

Vegtable Love, November 2005
Hardcover

Also by Christopher Styler:

Vegtable Love, November 2005
Hardcover

Vegtable Love
Barbara Kafka, Christopher Styler

A Book for Cooks

Artisan
November 2005
720 pages
ISBN: 1579651682
Hardcover
$35.00
Add to Wish List

Cookbooks

Barbara Kafka has been shaping the way America cooks for three decades. She’s doing it again.

With her customary originality, thoroughness, and passion for great cooking, Barbara Kafka has created the cook’s ultimate vegetable resource: 750 original recipes showcasing everything she adores about the vegetable world, from the lowly green bean to the exotic chrysanthemum leaf— even stretching the definition to include potatoes, mushrooms, and avocados just because she’s crazy mad for them.

Her love of vegetables shows in every dish, each impeccably researched, consistently foolproof, and put to the Kafka taste test. Among these delectable dishes are dozens of essays, including personal reflections on the garden and migrations in the vegetable world, for example; all are erudite and unfailingly entertaining.

Kafka’s book within a book—an at-a-glance, we’ve-done-all- the-work-for-you Cook’s Guide—provides practical, encyclopedic information on how to buy, measure, substitute, and prepare every food that ever called itself a vegetable.

Media Buzz

Weekend Edition Saturday - March 18, 2006
Good Morning America - December 22, 2005

Comments

No comments posted.

Registered users may leave comments.
Log in or register now!

© 2003-2019 off-the-edge.net  all rights reserved Privacy Policy