November 12th, 2026
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Barbara Kafka

Barbara Kafka

Few have done more to define how Americans prepare food
than Barbara Kafka, whose IACP and James Beard award-
winning books Roasting and Microwave Gourmet made two
underutilized techniques central to everyday cooking. Ms.
Kafka is a former food editor of Vogue and a frequent
contributor to The New York Times. She lives in New York
and Vermont.

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Series

Books:

Vegtable Love, November 2005
Hardcover