Recipes and Stories
On Sale: April 10, 2012
Hardcover / e-Book
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Cookbooks | Non-Fiction Cooking / Food
In A Girl and Her Pig, April Bloomfield takes home
cooks on an intimate tour of the food that has made her a
star. Thoughtful, voice-driven recipes go behind the scenes
of Bloomfield's lauded restaurants—The Spotted Pig, The
Breslin, and The John Dory—and into her own home kitchen,
where her attention to detail and reverence for honest
ingredients result in unforgettable dishes that reflect her
love for the tactile pleasures of cooking and eating.
Bloomfield's innovative yet refreshingly straightforward
recipes, which pair her English roots with a deeply Italian
influence, offer an unfailingly modern and fresh sensibility
and showcase her bold flavors, sensitive handling of
seasonal produce, and nose-to-tail ethos. A cookbook as
delightful and lacking in pretention as Bloomfield herself,
A Girl and Her Pig combines exquisite food with
charming narratives on Bloomfield's journey from
working-class England to the apex of the culinary world,
along with loving portraits of the people who have guided
her along the way.
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