September 22nd, 2018
Home | Log in! or Register

On Top Shelf
Stacey DonovanStacey Donovan
Fresh Fiction
Fresh Pick
Todays_Pick
A FORGOTTEN PLACE

Reviewer Application

New Books This Week

Latest Articles


Great new reads in September

Slideshow image


Since your web browser does not support JavaScript, here is a non-JavaScript version of the image slideshow:

slideshow image
She is the only woman worth fighting - or dying - for...


slideshow image
Being irresistible isn’t all it’s cracked up to be.


slideshow image
After unspeakable torment, he's back to claim his bride


slideshow image
Morgan Dane’s new client has blood on her hands


slideshow image
With intelligence and wit, Kathy Lyons revolutionizes shifter romance


slideshow image
Another secret is revealed in Roseville...


Momofuku Milk Bar
Christina Tosi

Clarkson Potter
November 2011
On Sale: October 25, 2011
256 pages
ISBN: 0307720497
EAN: 9780307720498
Hardcover
$35.00
Add to Wish List

Cookbooks | Non-Fiction Cooking / Food

The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular bakery.

A runaway success, the Momofuku cookbook suffered from just one criticism among reviewers and fans: where were Christina Tosi’s fantastic desserts? The compost cookie, a chunky chocolate-chip cookie studded with crunchy salty pretzels and coffee grounds; the crack pie, a sugary-buttery confection as craveable as the name implies; the cereal milk ice cream, made from everyone’s favorite part of a nutritious breakfast—the milk at the bottom of a bowl of cereal; the easy layer cakes that forgo fancy frosting in favor of unfinished edges that hint at the yumminess inside.

Momofuku Milk Bar finally shares the recipes for these now-legendary riffs on childhood flavors and down-home classics—all essentially derived from ten mother recipes—along with the compelling narrative of the unlikely beginnings of this quirky bakery’s success. It all started one day when Momofuku founder David Chang asked Christina to make a dessert for dinner that night. Just like that, the pastry program at Momofuku began, and Christina’s playful desserts helped the restaurants earn praise from the New York Times and the Michelin Guide and led to the opening of Milk Bar, which now draws fans from around the country and the world.

With all the recipes for the bakery’s most beloved desserts—along with ones for savory baked goods that take a page from Chang’s Asian-flavored cuisine, such as Kimchi Croissants with Blue Cheese—and 100 color photographs, Momofuku Milk Bar makes baking irresistible off-beat treats at home both foolproof and fun.

Media Buzz

Good Morning America - December 7, 2011
Martha Stewart - December 1, 2011

Comments

No comments posted.

Registered users may leave comments.
Log in or register now!

© 2003-2018 off-the-edge.net  all rights reserved Privacy Policy

Google+ Google+