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Also by Eric Ripert:

32 Yolks, May 2016
Hardcover / e-Book
Avec Eric, November 2010
Hardcover
A Return To Cooking, May 2009
Paperback
On The Line, November 2008
Hardcover

Avec Eric
Eric Ripert

A Culinary Journey with Eric Ripert

John Wiley and Sons
November 2010
On Sale: November 9, 2010
304 pages
ISBN: 0470889357
EAN: 9780470889350
Hardcover
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Cookbooks | Non-Fiction Cooking / Food

"Based on his popular PBS TV program Avec Eric, this book follows culinary superstar Eric Ripert as he explores the culture and culinary traditions of regions around the world, then returns to his home kitchen to create dishes celebrating the bounty of each one.

Mirroring the show's sense of adventure and deep appreciation for fresh, local, seasonal ingredients, this book is part travelogue, part cookbook, with 125 fresh, exciting recipes drawn from Ripert's journey through the culinary landscapes of regions from Tuscany to Sonoma to the Hudson River Valley. Food and travel photos throughout reflect Ripert's journey and highlight the inspirations behind each dish, while handwritten notes and hand-drawn illustrations give the book a uniquely personal feel.

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