Purchase
Random House, Inc.
April 2010
On Sale: April 6, 2010
138 pages
ISBN: 0307336808
EAN: 9780307336804
Hardcover
Add to Wish List
Cookbooks
A sustainable-food advocate and author of The Art of Simple
Food features 30 basic cooking techniques and 50
corresponding recipes, each demonstrated by chefs and
friends of the author, including Lidia Bastianich, Thomas
Keller and Deborah Madison, in a book with 75 color photos.
Comments
No comments posted.
Registered users may leave comments.
Log in or register now!
| 
© 2003-2024 off-the-edge.net
all rights reserved Privacy Policy