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Random House, Inc.
April 2010
On Sale: April 6, 2010
138 pages
ISBN: 0307336808
EAN: 9780307336804
Hardcover
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Cookbooks
A sustainable-food advocate and author of The Art of Simple
Food features 30 basic cooking techniques and 50
corresponding recipes, each demonstrated by chefs and
friends of the author, including Lidia Bastianich, Thomas
Keller and Deborah Madison, in a book with 75 color photos.
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