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A Cookbook for Sustainable, Seasonal, and Local Ingredients
Chronicle Books
February 2008
On Sale: February 6, 2008
248 pages
ISBN: 0811860442
EAN: 9780811860444
Paperback
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Cookbooks
The world is changing, and along with it, so must our
eating habits. Author and restaurateur Jesse Ziff Cool has
compiled over 30 years of knowledge about organic, local,
and sustainable food into one magnificent cookbook. With
150 enticing recipes, Simply Organic encourages home cooks
to embrace organics as a lifestyle rather than a fad. Cool
organizes her chapters seasonally to ensure that the
freshest, ripest ingredients enhance the flavors of dishes
like Filet Mignon with mashed Potatoes and Leek Sauce in
early spring to Pumpkin Raisin Bread Pudding in autumn.
Inspiring profiles on farmers and producers reveal how
these individuals are working to create a sustainable
future every day.
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