March 20th, 2018
Home | Log in! or Register

On Top Shelf
Rebecca ZannettiRebecca Zannetti
Fresh Fiction
Fresh Pick

Reviewer Application

March gives us books to "roar" over

Slideshow image

Since your web browser does not support JavaScript, here is a non-JavaScript version of the image slideshow:

slideshow image
Theodosia Browning investigates a Charleston steeped in tradition and treachery

slideshow image
How far would you go to get justice for the one you love?

slideshow image
The trick is to marry for love—a task easier said than done!

slideshow image
They are part of an elite unit. On task. Off grid.

slideshow image
True love deserves a second chance . . . .

slideshow image
Shocking evidence hits close to home...


Add to Wish List

Also by Rachael Ray:

Week In A Day, November 2013
My Year In Meals, November 2012
The Book Of Burger, June 2012
Rachael Ray's Look + Cook, November 2010
Rachael Ray's Book Of 10, November 2009
Rachael Ray's Big Orange Book, November 2008
Yum-o! The Family Cookbook, May 2008
Just in Time, November 2007
Rachael Ray 2, 4, 6, 8, November 2006
Rachael Ray's Open House Cookbook, November 2006
Rachael Ray Express Lane Meals, April 2006
Trade Size
Kid Food, November 2005
Guy Food, November 2005
Comfort Food, November 2005
Rachael Ray 365: No Repeats : A Year of Deliciously Different Dinners, November 2005
Rachael Ray's 30-Minute Get Real Meals, April 2005
Cooking Around the Clock, November 2004

Rachael Ray 2, 4, 6, 8
Rachael Ray

Great Meals for Couples or Crowds

Clarkson Potter
November 2006
On Sale: November 7, 2006
304 pages
ISBN: 1400082560
EAN: 9781400082568
Add to Wish List


If you’re like Rachael Ray, mealtime is a time to hang out and reconnect with family and friends. That means you could be making a late dinner for you and your sweetie one night and making brunch for your entire family the next day. No matter how many people join the party, Rachael firmly believes that cooking should be fun, easy–and done in 30 minutes or less.

Transforming recipes for four into recipes for two or eight can be a tricky guessing game. If you use twice the amount of chicken will you have to cook it twice as long? Is it possible to make a satisfying pot of soup for two without having to eat leftovers for a week? What’s the best–and most economical–way to feed a crowd of eight? With Rachael Ray: 2, 4, 6, 8 there’s no need to guess, because Rachael has designed right-sized menus for every occasion, with perfect meals for two, four, six, or eight.

For date night you don’t want tons of food, so Rachael’s Croque Madame sandwich with a Strawberry Balsamic Vinaigrette salad and a killer vodka cocktail strike just the right note. For family dinners, double dates, or those who love leftovers, Rachael whips up classic meals for four like Wingless Buffalo Chicken Pizza or Grilled Shrimp with Chorizo Skewers. For poker night with your buddies, Rachael knows exactly which ingredients stretch into a 30-minute meal for six, like Uptown Sweet and Spicy Sausage Hoagies. Throwing a dinner party is a pleasure when you’re armed with stress-free meals for eight like Italian Chicken Pot Pie and Boozy Berries and Biscuits. With complete menus for family dinners as well as easy and impressive meals for entertaining plus lots of super simple desserts that taste like a million, no matter what the occasion, the perfect meal for your crowd is never more 30 minutes away.

Media Buzz

Rachel Ray - August 13, 2007
Rachel Ray - June 22, 2007
Rachel Ray - February 19, 2007
Dr. Phil - December 11, 2006
Rachel Ray - November 8, 2006
Good Morning America - November 8, 2006


No comments posted.

Registered users may leave comments.
Log in or register now!

© 2003-2018
all rights reserved

Google+ Google+