July 18th, 2018
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A GENTLEMAN NEVER KEEPS SCORE

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Nick Malgieri


Nick Malgieri is the director of the baking department at Peter Kump's Cooking School in New York and a frequent lecturer on baking and confectionery at cooking school across the Unites States. He has written for nearly every major food magazine, including Gourmet, Food & Wine, and Chocolateier as well as the New York Times and Ladies' Home Journal. He is the author of How to Bake, Nick Malgieri's Perfect Pastry, and Great Desserts.

 

Series

Books:

Bake!, September 2010
Hardcover
A Baker's Tour, October 2005
Favorite Baking Recipes from Around the World
Hardcover

 

 

 

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