October 20th, 2018
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Jump into Autumn with these great books out in October!

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A prim bookseller and a hard-boiled ghost team up to catch a cunning killer…

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The perfect match may be closer than they imagine . . .

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Fierce characters, steamy chemistry, and twists you won't see coming!

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It all started with a wedding

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The hotter the fire, the deeper the burn.

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Elusive truth. Missing witness. Deadly trial.

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She must become a fearsome gladiator . . . and kill the queen.

Nick Malgieri

Nick Malgieri is the director of the baking department at Peter Kump's Cooking School in New York and a frequent lecturer on baking and confectionery at cooking school across the Unites States. He has written for nearly every major food magazine, including Gourmet, Food & Wine, and Chocolateier as well as the New York Times and Ladies' Home Journal. He is the author of How to Bake, Nick Malgieri's Perfect Pastry, and Great Desserts.




Bake!, September 2010
A Baker's Tour, October 2005
Favorite Baking Recipes from Around the World




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