October 23rd, 2019
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THE DUKE'S STOLEN BRIDE

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White Lady--a ghost not only seeking bloody revenge but demanding assistance to get it.


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Alliances with the dead could be all that keeps her alive.


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Moving on has never been harder—or so perfectly unpredictable…


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Can they end the feud between the MacInnes and Glendenning Clans that has persisted since the Battle of Culloden?


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Romance about enemies-to-lovers who fall for each other in a small Massachusetts coastal town.


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Feuding families, a legacy to prove and redemption...


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What do you do when you are forgotten by the man you’ve loved for twenty years? What do you do if you are the one who is remembered?


Patricia Wells

Patricia Wells

Patricia Wells is the food critic for the International Herald Tribune and the author of ten books, including The Provence Cookbook, Bistro Cooking, Patricia Wells at Home in Provence, and the Food Lover's Guide to Paris, now in its fourth edition. She is a frequent guest on national television shows. She has lived in France for more than twenty-five years.

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Series

Books:

The French Kitchen Cookbook, November 2013
Hardcover
Salad As A Meal, April 2011
Hardcover
We've Always Had Paris...and Provence, May 2008
Hardcover
Vegetable Harvest, April 2007
Hardcover

 

 

 

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