October 21st, 2019
Home | Log in!

On Top Shelf
Fresh Pick

Halloween Contests

Meet us @ Bouchercon

New Books This Week

Latest Articles

Best books for October

Slideshow image

Since your web browser does not support JavaScript, here is a non-JavaScript version of the image slideshow:

slideshow image
White Lady--a ghost not only seeking bloody revenge but demanding assistance to get it.

slideshow image
Alliances with the dead could be all that keeps her alive.

slideshow image
Moving on has never been harder—or so perfectly unpredictable…

slideshow image
Can they end the feud between the MacInnes and Glendenning Clans that has persisted since the Battle of Culloden?

slideshow image
Romance about enemies-to-lovers who fall for each other in a small Massachusetts coastal town.

slideshow image
Feuding families, a legacy to prove and redemption...

slideshow image
What do you do when you are forgotten by the man you’ve loved for twenty years? What do you do if you are the one who is remembered?

Judi Lynn

Judi Lynn

Blogging at Fresh Fiction

Judi Lynn | Cook, Eat, Love
April 19, 2016
I love food. I love to eat food, cook food, and watch chefs make food on TV, so when I thought of Tessa Lawrence, the  Read More...

When some people think of Indiana, they think of corn—which we have a lot of. But to me, Indiana is green—lush, beautiful, vibrant greens—so I use fictional towns and plunk them in an Indiana setting for a lot of my stories. I love cooking and gardening, and those sneak into my novels, too. I’ve collected more strays than I deserve. I’m a fan of Agatha Christie and urban fantasy, and I believe in happy ever after.

Log In to see more information about Judi Lynn
Log in or register now!



Mill Pond


The Body in the Gravel, October 2019
A Jazzi Zanders Mystery #3
The Body in the Attic, November 2018
Cooking Up Trouble, April 2016
Mill Pond #1




© 2003-2019 off-the-edge.net  all rights reserved Privacy Policy