Judi Lynn
Blogging at Fresh Fiction
Judi Lynn | Cook, Eat, Love
April 19, 2016
I love food. I love to eat food, cook food, and watch chefs make food on TV, so
when I thought of Tessa Lawrence, the Read More...
When some people think of Indiana, they think of corn—which we have a lot of. But to me, Indiana is green—lush, beautiful, vibrant greens—so I use fictional towns and plunk them in an Indiana setting for a lot of my stories. I love cooking and gardening, and those sneak into my novels, too. I’ve collected more strays than I deserve. I’m a fan of Agatha Christie and urban fantasy, and I believe in happy ever after.
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Series
Mill Pond
Books:The Body From The Past, October 2020
A Jazzi Zanders Mystery Book 5
e-Book
The Body in the Apartment, March 2020
Paperback / e-Book
The Body in the Gravel, October 2019
A Jazzi Zanders Mystery #3
e-Book
The Body in the Attic, November 2018
e-Book
Cooking Up Trouble, April 2016
Mill Pond #1
e-Book
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