July 18th, 2018
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A GENTLEMAN NEVER KEEPS SCORE

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Hans Rockenwagner

Hans Röckenwagner's background spans thirty years of cooking in Germany, Switzerland, Chicago, and Los Angeles. In the 1980s, he won international fame for his fine-dining restaurant in Santa Monica, Röckenwagner; today, he owns several LA-area bakery/cafes and a large wholesale bakery. Hans is known for his individuality, innovative dishes, and his craftsmanship in designing and building his restaurants (he is also a master woodworker). This is his second cookbook.

 

Series

Books:

Das Cookbook, October 2015
Hardcover

 

 

 

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