May 29th, 2020
Home | Log in!

On Top Shelf
IF YOU MUST KNOWIF YOU MUST KNOW
Fresh Pick
HELLO, SUMMER
HELLO, SUMMER

New Books This Week

Latest Articles

Summer Kick-Off

Reviewer Application


May Books to Delight

Slideshow image


Since your web browser does not support JavaScript, here is a non-JavaScript version of the image slideshow:

slideshow image
He's a kidnapper for hire...and he's just caught her.


slideshow image
For all no-mercy heroines over forty. It’s Not Too Late.


slideshow image
Read the Wild, Wild Regency everyone is talking about.


slideshow image
Garrett had an irresistible charm and Julia knew she was headed for trouble.


slideshow image
A perfect Mother’s Day story - free on KindleUnlimited


slideshow image
When missing turns to murdered, one woman’s search for answers will take her to a place she never wanted to go…


slideshow image
Opposites resist—and attract—under the Cancún sun


Barton Seaver

Barton Seaver

Barton Seaver is a chef, author, and National Geographic Fellow on a mission to restore our relationship with the ocean, the land, and with each other through dinner.

A graduate of the Culinary Institute of America and executive chef at some of the most celebrated restaurants in his native Washington, D.C., Seaver is known for his devotion to quality, culinary innovation, and sustainability. In 2008, he was honored as a "Seafood Champion" by the Seafood Choices Alliance and as "Rising Culinary Star of the Year" by the Restaurant Association of Metropolitan Washington. He was named Esquire magazine's "Chef of the Year" in 2009.

As a National Geographic fellow, Seaver works on ocean issues with Mission Blue to increase awareness and inspire action. He also works closely with D.C. Central Kitchen, the School Nutrition Association, the Center for Health and the Global Environment at Harvard Medical School, and Future of Fish.

Seaver's insights have been featured in Cooking Light, O: The Oprah Magazine, the Washington Post, Fortune, and Vanity Fair. He has appeared on CNN, NPR's All Things Considered, National Geographic Weekend, and Bloomberg Radio. In 2010, he gave a TED Talk aboard the National Geographic Endeavour.

His first book, For Cod & Country (Sterling Epicure, May 2011) features healthful, planet-friendly recipes. Seaver also hosts both the National Geographic Web series Cook-Wise and the three-part TV series In Search of Food that airs on Ovation in May 2011.

Log In to see more information about Barton Seaver
Log in or register now!

 

Series

Books:

Where There's Smoke, April 2013
Hardcover
For Cod And Country, May 2011
Hardcover

 

 

 

© 2003-2020 off-the-edge.net  all rights reserved Privacy Policy