October 17th, 2019
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SILVER TOWN WOLF: HOME FOR THE HOLIDAYS

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White Lady--a ghost not only seeking bloody revenge but demanding assistance to get it.


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Alliances with the dead could be all that keeps her alive.


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Moving on has never been harder—or so perfectly unpredictable…


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Can they end the feud between the MacInnes and Glendenning Clans that has persisted since the Battle of Culloden?


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Romance about enemies-to-lovers who fall for each other in a small Massachusetts coastal town.


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Feuding families, a legacy to prove and redemption...


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What do you do when you are forgotten by the man you’ve loved for twenty years? What do you do if you are the one who is remembered?


Alfred Portale

Alfred Portale

Alfred Portale has enjoyed a stellar career since graduating first in his class from the Culinary Institute of America. He worked in several of France's most revered kitchens, then returned to the United States, and, beginning in 1985, established himself as one of our most influential chefs at the Gotham Bar and Grill. Guided by his vision, Gotham was named "Most Outstanding Restaurant" in the nation by the James Beard Foundation, which also has named Portale himself Best Chef in New York City. His first book, Alfred Portale's Gotham Barand Grill Cookbook, won the IACP/Julia Child Cookbook Award. He lives with his wife and children in Manhattan.

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Series

Books:

Alfred Portale Simple Pleasures: Home Cooking from the Gotham Bar and Grill's Acclaimed Chef, November 2005
Hardcover

 

 

 

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