August 17th, 2019
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J.S.ScottJ.S.Scott
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Todays_Pick
A WEB OF SILK

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Sizzling August Reads

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A blue-blood grandmother and her black-sheep granddaughter discover they are truly two sides of the same coin.


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on Sale for 99Ę


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Responsibility isnít just a word. Itís his Code of Honor. But she's a challenge!


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Coming of Age is tough


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It only takes one night


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Can she forgive him?


Pam Anderson

Pam Anderson

Pam Anderson is the food columnist of USA Weekend magazine and the author of The Perfect Recipe and How to Cook Without a Book. She is the former executive editor of Cook"s Illustrated.

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Series

Books:

Cook Without A Book, November 2011
Hardcover
The Perfect Recipe for Losing Weight and Eating Great, March 2008
Hardcover
Perfect Recipes for Having People Over, September 2005
Hardcover

 

 

 

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