Lilah Drake works for her parents in their real estate
business. It has its perks. She lives in a small
guesthouse on the grounds of a house her mother sold. But
Lilah's real love is cooking. She really wants to start a
catering business.
With that goal in mind, Lilah has started a small business,
cooking for those who don't have the time or the skills,
but still want to impress others. Lilah deliveries tend to
be somewhat clandestine. She meets clients in out of the
way places. Lilah is delivering some food one day to a
client's house and meets a most attractive man who is
highly suspicious of what she is doing in his mother's
house. What a great start to the day.
Her business has been growing steadily when Alice Dixon
dies from eating her chili at the church's potluck supper.
Alice Dixon was not well-like but no could really want her
dead. Her customer, Pet Grandy, is adamant that the secret
of who made the chili cannot be exposed. She'd rather face
the police than have the entire congregation know that
Lilah made the chili.
When the police arrive, Lilah meets Detective Parker, the
man who ran her out of his mother's house and the chief
investigator into Alice Dixon's death. With Pet Grandy
insisting that she made the chili, Lilah feels she has no
option to tell the truth. Lilah is determined to identify
the killer to protect her growing business.
Little does Lilah realize that she will be putting herself and her relationship with
Jay Parker in harm's way. Even
while she shares all she learns with Jay about the death of
Alice, the fact that she is hiding one piece of information
bothers her greatly.
Ms. Buckley has written a great start in THE BIG CHILI.
It's to be the start of a new series. Not only are the
characters so likable that you feel like you know them as
people, but the story was so good that identifying the
killer turned out to be more complicated than the reader
might expect. Cozy fans will be delighted at one of the latest series to
come our way.
First in a delicious new mystery series filled with casseroles, confidences, and killers...
Lilah Drake’s Covered Dish business discreetly provides the residents of Pine Haven, Illinois, with delicious, fresh-cooked meals they can claim they cooked themselves. But when one of her clandestine concoctions is used to poison a local woman, Lilah finds herself in a pot-load of trouble…
After dreaming for years of owning her own catering company, Lilah has made a start into the food world through her Covered Dish business, covertly cooking for her neighbors who don’t have the time or skill to do so themselves, and allowing them to claim her culinary creations as their own. While her clientele is strong, their continued happiness depends on no one finding out who’s really behind the apron.
So when someone drops dead at a church Bingo night moments after eating chili that Lilah made for a client, the anonymous chef finds herself getting stirred into a cauldron of secrets, lies, and murder—and going toe to toe with a very determined and very attractive detective. To keep her clients coming back and her business under wraps, Lilah will have to chop down the list of suspects fast, because this spicy killer has acquired a taste for homicide…
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