Eat, Drink, and Be Wary
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Mystery Culinary | Mystery
Tucked away in a picturesque corner of Pennsylvania Dutch
Country, Magdalena Yoder’s PennDutch Inn is a treat, and
the perfect locale for a cooking contest. Unfortunately,
as Magdalena discovers when a corpse is found in the barn,
some food is to die for…
The killer is old Matilda, a cow accused of fatally kicking
the CEO of the gourmet food company sponsoring the
contest. Melvin Stolzfus, the local police chief, locally
known to be two eggs short of an omelet, calls it
accidental death. But Magdalena knows that a killer cow is
a lot of bull. And when new evidence pins suspicion on
Freni, the Inn’s own cook—who hopes her bread pudding will
win the grand prize—Magdalena starts sniffing about on her
own. But she’d better watch her back. The real killer has
decided to cook another goose. And Magdalena may just be
the next course on a murderer’s menu. Eat, drink, and be
wary…or be dead.
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