June 6th, 2025
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Terri ReedTerri Reed
Fresh Pick
THE TRADWIFE'S SECRET
THE TRADWIFE'S SECRET

New Books This Week

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🌸 Summer Kick-Off Giveaways


Sunshine, secrets, and swoon-worthy stories—June's featured reads are your perfect summer escape.

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He doesn�t need a woman in his life; she knows he can�t live without her.


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A promise rekindled. A secret revealed. A second chance at the family they never had.


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A cowboy with a second chance. A waitress with a hidden gift. And a small town where love paints a brand-new beginning.


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She�s racing for a prize. He�s dodging romance. Together, they might just cross the finish line to love.


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She steals from the mob for justice. He�s the FBI agent who could take her down�or fall for her instead.


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He�s her only protection. She�s carrying his child. Together, they must outwit a killer before time runs out.


Scott Conant

Scott Conant

Scott Conant is the chef-owner of L'Impero, which was honored with a James Beard award for best new restaurant in the country in 2003. In the spring of 2005, Scott opened Alto, which focuses on the cuisine of northern Italy. Named one of the ten best new chefs in the country in 2004 by Food & Wine, Scott cultivated his cooking style in some of Manhattan's finest Italian kitchens, including San Domenico, Il Toscanaccio, and Chianti.

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Series

Books:

The Scarpetta Cookbook, October 2013
Hardcover / e-Book
Bold Italian, April 2008
Paperback
Scott Conant's New Italian Cooking, October 2005
Hardcover

 

 

 

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