Rochelle Bilow

Blogging at Fresh Fiction

Rochelle Bilow | American Food Writer Moves to Scotland
February 14, 2023
1--What is the title of your latest release? RUBY SPENCER’S WHISKY  Read More...

Rochelle Bilow is a romance writer, food writer, and writer writer. She is a graduate of The French Culinary Institute and has worked as a baker, a line cook, and the social media manager for Bon Appétit and Cooking Light magazines. Her articles about cooking, eating, and farming have been published in a variety of national publications. Rochelle splits her time between upstate New York and Vermont, where she cooks with copious amounts of butter and reads stacks of books by the wood stove (as is only proper). Learn more online at her website.

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