Effie Kammenou is a believer that it is never too late to chase your dreams, follow your heart, or change your career. She is proof of that. At one time, long ago, she’d hoped that by her age, she would have had an Oscar in her hand after a successful career as an actor. Instead, she worked in the optical field for 40 years while raising her two daughters.
In 2015, three years after the death of her mother from pancreatic cancer, she published her debut novel, Evanthia’s Gift, book one in a women’s fiction, multigenerational love story and family saga, inspired by her mother and her Greek heritage. Kammenou continues to pick her father’s brain for stories of his family’s life in Lesvos, Greece, and their journey to America. Her interview with him was published in the nationally circulated magazine Reminisce.
Evanthia’s Gift: Book One in The Gift Saga was a 2016 finalist in the Readers Favorite Book Awards. Waiting for Aegina: Book Two in The Gift Saga was awarded finalist status in the 2019 International Book Awards and Chasing Petalouthes, the last book in the trilogy, had also placed in the Readers Favorite Book Awards for the 2018 contest.
Her latest novel, the first book in a new contemporary romance series, is now complete. Love is What You Bake of It, follows Kally’s path to independence despite her sometimes stifling family and her tumultuous road to finding love. But it wouldn’t be a Kammenou novel without a delve into the past, or the references to mouth-watering foods.
Effie Kammenou is a first-generation Greek-American who lives on Long Island with her husband and two daughters. When she’s not writing or posting recipes on her food blog, aptly named cheffieskitchen, you can find her entertaining family and friends or traveling for ‘research.’
As an avid cook and baker, a skill she learned from watching her Athenian mother, she incorporated traditional Greek family recipes throughout the books for a little extra ‘flavor.’
She holds a Bachelor’s Degree in Theater Arts from Hofstra University.
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