 HOW FREAKING ROMANTIC |
 Fall headfirst into July’s hottest stories—danger, desire, and happily-ever-afters await.
| Hannah Kirshner
Hannah Kirshner is a writer, artist, and food stylist whose work has appeared in The New York Times, T Magazine, Vogue, Saveur, Taste, Food 52, Atlas Obscura, and Food & Wine, among others. Trained at the Rhode Island School of Design, Kirshner grew up on a small farm outside Seattle and divides her time between Brooklyn and rural Japan.
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SeriesBooks:Water, Wood, and Wild Things, April 2022Paperback / e-Book |
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