Bleue Rose

Bleue Rose was born in the land of incredible Alpine skiing, orgasmic chocolate and cheese riddled with air-holes. She continued on to countries that favored sourdough, grilled sausage with spicy mustard and fermented apples expertly mulled into wine. Summers were idly passed in Europe’s warmer countries where she acquired an undeniable taste for Mediterranean fare and charming Latin men. Her higher education years, enjoyed in the city of lights, placed priceless emphasis on an art education, modern dance experiences and sultry jazz clubs in the Latin Quarter. Engaging the five senses while surrounded by haute-couture and street grunge, her view of the creative world expanded exponentially. Home was a quaint walk-up in a street dotted with exceedingly social Greek restaurants and habit-forming French cafes. From there the big trek across the pond brought her to New York City. This venture added an introduction to a new set of cultures and tastes. The world became familiar and smaller with quick Caribbean jaunts and explorations of the south and west. Of course the internet added a whole new dimension of opportunities missed, so here we are now……all incorporated into fabulous, far-away fiction.