October 24th, 2026
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Caroline Scott

Caroline Scott
Photo Credit: Johnny Ring

Blogging at Fresh Fiction

Caroline Scott | A Food Journalist is Commissioned to Write a History of English Cookery
January 31, 2024

After completing a PhD in History, at the University of Durham, Caroline Scott worked as a researcher in Belgium and France. She has a particular interest in the experience of women during the First World War, in the challenges faced by the returning soldier, and in the development of tourism and pilgrimage in the former conflict zones. Caroline lives in southwest France and is now writing historical fiction for Simon & Schuster UK and William Morrow.


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Series

Books:

Good Taste, November 2023
Paperback / e-Book
The Poppy Wife, November 2019
Paperback