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| Caroline Scott Photo Credit: Johnny Ring
Blogging at Fresh FictionCaroline Scott | A Food Journalist is Commissioned to Write a History of English Cookery After completing a PhD in History, at the University of Durham, Caroline Scott worked as a researcher in Belgium and France. She has a particular interest in the experience of women during the First World War, in the challenges faced by the returning soldier, and in the development of tourism and pilgrimage in the former conflict zones. Caroline lives in southwest France and is now writing historical fiction for Simon & Schuster UK and William Morrow.
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SeriesBooks:Good Taste, November 2023Paperback / e-Book The Poppy Wife, November 2019 Paperback |
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