Kate Defrise
Photo Credit: Deidhra Fahey Photography
Kate Defrise grew up in the United States but spent summers with her family in Belgium, where she learned that great food was a catalyst to a great life. She earned her degree in translation in French and Italian from the Ecole d’Interprètes Internationaux in Mons. She worked as a translator and teacher in Belgium before moving to France, where she did a stint in radio and television. She lives and cooks in San Diego with her husband, two daughters, and a cat.
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Series
Books:Christmas Chocolat, October 2015
Paperback / e-Book
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