July 23rd, 2026
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On Top Shelf
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THE MEMORY BOOKSHOP
📚 New Books This Week 📰 Latest News โ˜€๏ธ๐ŸŒ™ Summer Days / Summer Nights Giveaways 🎪 Reader Games

Escape Into Adventure, Romance, Suspense, and Magic This July

Find Your Perfect July Escape

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Sink your teeth into the first novel in the #1 New York Times bestselling Sookie Stackhouse seriesโ€”the books that gave life to the Dead and inspired the HBOยฎ original series True Blood.


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#1 New York Times bestselling author Sandra Brown delivers a new signature sexy suspense about a detective seeking justice for his murdered wife with the help of a psychotherapistโ€ฆwhile fighting an undeniable attraction to her.


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Open the book. Enter the nightmare. Escape is no longer guaranteed.


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Under Wyoming skies, love doesn't care about titles.


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Family secrets, lost love, and a mystery hidden beneath the sea.


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The bear is unleashed. The danger is real. The attraction is impossible to resist.

Peter Wong

Peter has been involved with Science, Technology, Engineering, and Math (STEM) research and education throughout his career as a former professor at Tufts University (Medford, MA), curriculum developer at the Museum of Science (Boston, MA), founder of K2 Enrichment After School Program (Newton, MA), former board member of the Massachusetts State Science and Engineering Fair, and now as co-founder of Tumblehome Learning (Boston, MA). Through his work with Tumblehome Learning, he is developing products that can inspire children to learn STEM through exciting adventure books, hands-on activities, and new technologies. He has a passion to make STEM a part of everyone's lives whether in school, after school, at home, or outside at play. Peter was born and raised in Boston, Massachusetts. His primary and secondary education were in the Boston Public School system, and he graduated from Boston Latin School. He studied Mechanical Engineering at Tufts University and received his bachelor, master, and doctoral degrees from there. Peter continues his lifelong learning in technical topics (e.g., thermal processing, comparative biomechanics, biomedical devices, and nanotechnology) and educational areas (e.g., STEM education, professional development for teachers, and informal science education). He enjoys cooking classic dishes and modern cuisines using the latest techniques and technologies (e.g., sous vide, culinary whipper, and liquid nitrogen).

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Series

Books:

The Contaminated Case of the Cooking Contest, June 2015
Paperback

 

 

 

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