August 7th, 2026
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On Top Shelf
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Fresh Fiction for August Is Here

Cowboys, castles, and shiftersβ€”this month has it all.

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Hotter than a Tuscan summer.


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Some promises cost you the one you love.


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Only she can pull him back from the darkness.


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One golden retriever knows this is love.


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Trust is the fiercest transformation of all.


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From Himalayan stargazing to the London Blitzβ€”one love endures.

Olga Massov

Olga Massov is a food writer, whose latest cookbook with Iron Chef Marc Forgione, Marc Forgione: Recipes and Stories from the Acclaimed Chef and Restaurant, Houghton Mifflin Harcourt, was published in April 2014. She is currently at work on a book with chef and Food Network's Chopped judge, Marc Murphy, (Season With Authority: Confident Home Cooking, Houghton Mifflin Harcourt, Spring 2015) and the Van Leeuwen Artisan Ice Cream book (Title TBD, Ecco, Spring 2015). Olga's first book, The Kimchi Cookbook (Ten Speed Press, co-authored with Lauryn Chun), came out in 2012.

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Series

Books:

Season with Authority, May 2015
Hardcover / e-Book

 

 

 

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