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| Patrick Martins
Patrick Martins is a distributor of locally raised meat through his company Heritage Foods USA, which sends over 60,000 pounds of meat every week to New York's top restaurants. He is also a founder of Slow Food USA and a founder and on-air personality at Heritage Radio Network, which has over 1 million visitors a month. He lives in Brooklyn.
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SeriesBooks:The Carnivore's Manifesto, June 2014Hardcover / e-Book |
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