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 Fall headfirst into July’s hottest stories—danger, desire, and happily-ever-afters await.
| Ken Albala
Ken Albala is professor of history at the University of the Pacific in California. He is the author of many books, including Cooking in Europe: 1250–1650, The Banquet: Dining in the Great Courts of Late Renaissance Europe, and Beans: A History.
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SeriesBooks:Pancake, April 2013Hardcover / e-Book |
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