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 Fall headfirst into July’s hottest stories—danger, desire, and happily-ever-afters await.
| David Kinch
DAVID KINCH’s distinctive style of American cooking has placed him on the world culinary map and assured his legacy in the advancement of California cuisine. He was named Best Chef: Pacific by the James Beard Foundation and Chef of the Year by GQ, and his restaurant, Manresa, holds two Michelin stars. He lives in Northern California
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SeriesBooks:Manresa, November 2013Hardcover / e-Book |
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