Angela Correll

Angela Correll is a seventh generation Kentuckian. She has written over fifty columns for local newspapers about life, family, and farming. She is co-owner of a farm-to-table restaurant, promoting local food produced in a humane and natural way. She also owns a shop selling handcrafted goat milk soap and other Kentucky products. Correll lives on a farm with her husband Jess and an assortment of cattle, horses, goats and chickens. This is her debut novel.