November 12th, 2026
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Jen Lin-Liu

Jen Lin-Liu

Born in Chicago and raised in Southern California, Jen Lin-Liu attended Columbia University and went to China as a Fulbright fellow. The founder of Black Sesame Kitchen, a Beijing cooking school, she is the author Serve the People: A Stir-Fried Journey through China. She has written about food, culture, and travel for The New York Times, The Wall Street Journal, Saveur, Newsweek, Travel + Leisure, and other publications. She lives in Chengdu, China.

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Series

Books:

On The Noodle Road, August 2013
Hardcover / e-Book
Serve The People, June 2009
Paperback

 

 

 

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