Jean-Pierre Alaux
Jean-Pierre Alaux is a magazine, radio and television journalist when he is not writing novels in southwestern France. He is a genuine wine and food lover and recently won the Antonin Carême prize for his cookbook La Truffe sur le Soufflé, which he wrote with the chef Alexis Pélissou. He is the grandson of a winemaker and exhibits a real passion for wine and winemaking. For him, there is no greater common denominator than wine. He gets a sparkle in his eye when he talks about the Winemaker Detective series, which he writes with Noël Balen. It is a 20-strong series that is a hit on French television and is now being translated into English by Le French Book.
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Series
Winemaker Detective
Books:Red-handed In Romanee-Conti, November 2016
Winemaker Detective Mysteries 13
Paperback / e-Book
Tainted Tokay, April 2016
The Winemaker Detective Series #11
Paperback / e-Book
Late Harvest Havoc, December 2015
Winemaker Detective #10
Paperback / e-Book
The Winemaker Detective, December 2015
Paperback
Backstabbing in Beaujolais, November 2015
Winemaker Detective #8
Paperback / e-Book
Flambe in Armagnac, July 2015
Winemaker Detective #7
Paperback / e-Book
Mayhem in Margaux, May 2015
Winemaker Detective #6
Paperback / e-Book
Cognac Conspiracies, February 2015
The Winemaker Detective #5
Hardcover / e-Book
A Deadly Tasting, October 2014
Winemakers Detective 4
e-Book
Nightmare In Burgundy, March 2014
Winemakers Detective Series 3
e-Book
Grand Cru Heist, January 2014
Winemaker Detective #2
e-Book
Treachery in Bordeaux, June 2013
Winemaker Detective
Paperback / e-Book (reprint)
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