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| Jean-Pierre Alaux
Jean-Pierre Alaux is a magazine, radio and television journalist when he is not writing novels in southwestern France. He is a genuine wine and food lover and recently won the Antonin Carême prize for his cookbook La Truffe sur le Soufflé, which he wrote with the chef Alexis Pélissou. He is the grandson of a winemaker and exhibits a real passion for wine and winemaking. For him, there is no greater common denominator than wine. He gets a sparkle in his eye when he talks about the Winemaker Detective series, which he writes with Noël Balen. It is a 20-strong series that is a hit on French television and is now being translated into English by Le French Book.
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SeriesWinemaker DetectiveBooks:Red-handed In Romanee-Conti, November 2016Winemaker Detective Mysteries 13 Paperback / e-Book Tainted Tokay, April 2016 The Winemaker Detective Series #11 Paperback / e-Book Late Harvest Havoc, December 2015 Winemaker Detective #10 Paperback / e-Book The Winemaker Detective, December 2015 Paperback Backstabbing in Beaujolais, November 2015 Winemaker Detective #8 Paperback / e-Book Flambe in Armagnac, July 2015 Winemaker Detective #7 Paperback / e-Book Mayhem in Margaux, May 2015 Winemaker Detective #6 Paperback / e-Book Cognac Conspiracies, February 2015 The Winemaker Detective #5 Hardcover / e-Book A Deadly Tasting, October 2014 Winemakers Detective 4 e-Book Nightmare In Burgundy, March 2014 Winemakers Detective Series 3 e-Book Grand Cru Heist, January 2014 Winemaker Detective #2 e-Book Treachery in Bordeaux, June 2013 Winemaker Detective Paperback / e-Book (reprint) |
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