Raymond A. Sokolov
Raymond Sokolovate his first meal in Detroit in 1941 and dined with tenacious curiosity in France as a correspondent for Newsweek. He went on to sustain himself writing about food at The New York Times and Natural History magazine, and, most recently, by covering restaurants worldwide for The Wall Street Journal. He is the author of The Saucierβs Apprentice, the novel Native Intelligence, and a biography of A. J. Liebling, Wayward Reporter. He lives in New Yorkβs Hudson Valley.
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Hardcover / e-Book
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