 HOW FREAKING ROMANTIC |
 Fall headfirst into July’s hottest stories—danger, desire, and happily-ever-afters await.
| Gayle Pruitt
GAYLE PRUITT is a certified nutritionist and chef. She is on the Health Advisory Board and writes for Nutricula Magazine and Petological, a magazine from the pet’s perspective. Pruitt's recipes have appeared in national magazines and in bestselling cookbooks such as Hampton’s Diet Cookbook. She lives in Dallas, Texas.
Log In to see more information about Gayle Pruitt
SeriesBooks:The Dog-Gone Good Cookbook, February 2013Trade Size / e-Book |
|
|
| |||
|
||||
© 2003-2025