Peter Callahan

PETER CALLAHAN is the owner of New York City–based Callahan Catering and is widely credited with having created the megatrend of miniaturized savory and dessert hors d’oeuvres. He has been catering for more than twenty-five years and has created food for Martha Stewart, Vera Wang, Kate Spade, JPMorgan, Tory Burch, Valentino, Regis and Joy Philbin, Tony Bennett, and Al Gore, among other clients. Peter and his wife, dress designer Josephine Sasso, divide their time among New York City, a country house in Pennsylvania, and a summer house on Nantucket.