June 15th, 2025
Home | Log in!

Fresh Pick
EXTINCTION
EXTINCTION

New Books This Week

Reader Games

Reviewer Application


Sunshine, secrets, and swoon-worthy stories—June's featured reads are your perfect summer escape.

Slideshow image


Since your web browser does not support JavaScript, here is a non-JavaScript version of the image slideshow:

slideshow image
He doesn�t need a woman in his life; she knows he can�t live without her.


slideshow image
A promise rekindled. A secret revealed. A second chance at the family they never had.


slideshow image
A cowboy with a second chance. A waitress with a hidden gift. And a small town where love paints a brand-new beginning.


slideshow image
She�s racing for a prize. He�s dodging romance. Together, they might just cross the finish line to love.


slideshow image
She steals from the mob for justice. He�s the FBI agent who could take her down�or fall for her instead.


slideshow image

He�s her only protection. She�s carrying his child. Together, they must outwit a killer before time runs out.


Robert F. Moss

Robert Moss is a food history and writer living in Charleston, South Carolina.  He is the author of Barbecue: the History of an American Institution and Raymond Chandler: a Literary Reference and the food writer and restaurant reviewer for the Charleston City Paper.

Log In to see more information about Robert F. Moss
Log in or register now!

 

Series

Books:

Barbecue, September 2010
Hardcover

 

 

 

© 2003-2025 off-the-edge.net  all rights reserved Privacy Policy