June 15th, 2025
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Sunshine, secrets, and swoon-worthy stories—June's featured reads are your perfect summer escape.

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He doesn�t need a woman in his life; she knows he can�t live without her.


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A promise rekindled. A secret revealed. A second chance at the family they never had.


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A cowboy with a second chance. A waitress with a hidden gift. And a small town where love paints a brand-new beginning.


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She�s racing for a prize. He�s dodging romance. Together, they might just cross the finish line to love.


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She steals from the mob for justice. He�s the FBI agent who could take her down�or fall for her instead.


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He�s her only protection. She�s carrying his child. Together, they must outwit a killer before time runs out.


Josh Schonwald

Josh Schonwald

Josh Schonwald is a Chicago-based journalist whose work has appeared in more than 20 different publications, from The New York Times and The Washington Post to Salon, Crain's Chicago Business and the Chicago Reader. A graduate of Macalester College and Columbia University's Graduate School of Journalism, Schonwald has received numerous honors for his reporting. In 2007, his work was featured by Harvard University's Nieman Foundation for Journalism and he received the Florida Press Club's first place award for "Light Feature Writing" for his work at the Miami weekly, New Times. He has also received awards for his sports, outdoors, and agriculture writing, and in 2004, he was named a John J. McCloy Journalism Fellow by the American Council of Germany. In addition to his work for news organizations, he has worked as a writer for the University of Chicago for several years, where he has covered academic research in the humanities and social sciences for the University of Chicago Chronicle. Earlier this year, Schonwald began working on his first book about foods of the future for Harper, an imprint of HarperCollins.

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Series

Books:

The Future Of Food, April 2012
Hardcover / e-Book

 

 

 

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