Barb Stuckey

Barb's daily job requires her to taste food and figure out how to make it better. After more than a decade of doing this, she's honed her tasting skills and her ability to help others make food taste better. She'll be sharing this insight with the world when her first book Taste What You're Missing is published in 2012. It will be the first book about the physiology of taste that's written for the general public. Barb lives with her fiance and splits her time between San Francisco and Healdsburg, in the heart of Sonona wine country.