Susie Cover

Susie Cover is the founder of Susie's Supper Club, a Manhattan-based prepared-foods delivery service known for kid-friendly dishes made with organic, locally grown ingredients. A former caterer and private chef, and a mother of two, Susie is a pro at making adult recipes more appealing to kids. She is married to Rick Field, founder of Rick's Picks and co-author of Williams-Sonoma The Art of Preserving.