Dinah Bucholz

Dinah Bucholz was born to a large family and grew up in a small New York City suburb called Monsey. The most exciting things that happened in her childhood were getting her pony tail pulled by various brothers, also getting teased by the same, and enjoying spectacular good times and spectacular fights with her twin sisters. Dinah’s first experience with baking occurred when she received for her ninth birthday a toy mixer from her mom that actually worked. She mixed up a chocolate cake batter without following a recipe and then poured the brown glop into plastic bowls and set them in the oven. Thankfully, she forgot to turn the oven on. Dinah went on to bake many more chocolate cakes and it wasn’t long before she was making fine desserts and cooking delicious food had become a passion second only to eating it. Today, Dinah lives in Philadelphia with her husband, and to the sorrow of her four children, no pets. She spends her time cooking and writing and wearing a professional-looking white chef’s apron when she remembers to put it on.

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