August 7th, 2026
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On Top Shelf
Terri Reed
Terri Reed
Fresh Pick
THE CIDER GIRLS JOIN THE FIGHT
THE CIDER GIRLS JOIN THE FIGHT
📚 New Books This Week 📰 Latest News 🎪 Reader Games

Fresh Fiction for August Is Here

Cowboys, castles, and shiftersβ€”this month has it all.

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Hotter than a Tuscan summer.

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Some promises cost you the one you love.

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Only she can pull him back from the darkness.

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One golden retriever knows this is love.

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Trust is the fiercest transformation of all.

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From Himalayan stargazing to the London Blitzβ€”one love endures.

Gabrielle Hamilton

Gabrielle Hamilton
Photo Credit: Michelle Delorenzo

Gabrielle Hamilton is the chef/owner of Prune restaurant in New York’s East Village. She received an MFA in fiction writing from the University of Michigan, and her work has appeared in The New Yorker, The New York Times, GQ, Bon AppΓ©tit, Saveur, and Food & Wine. Hamilton has also authored the 8-week Chef Column in The New York Times, and her work has been anthologized in six volumes of Best Food Writing. She has appeared on The Martha Stewart Show and the Food Network, among other television. She lives in Manhattan with her two sons.

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Series

Books:

Prune, November 2014
Hardcover / e-Book
Blood, Bones & Butter, March 2011
Hardcover

 

 

 

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