September 24th, 2026
Home | Log in!
Welcome to FreshFiction

Are you a reader
or an author?

Help us personalize your experience. Choose your role below.
You can always change this later using the switcher button.

or

You can switch anytime using the floating button.

Limited Time Fresh Fiction Access

Exclusive Marketing Opportunities for Authors

Curious about how Fresh Access helps authors gain more visibility and connect with active readers?

Discover premium promotional opportunities, enhanced exposure, and author-focused services designed to help your books stand out.

Read More →
On Top Shelf
Fresh Pick
MEET CUTE MAGIC
📚 New Books This Week 📰 Latest News 🎪 Reader Games

Snowbound secrets, shifter wars, family lies, and epic battles — September delivers it all.

Slideshow image


slideshow image
Some promises cost you the one you love.

Test section:

slideshow image
The Temple of Kronos wants her dead. The Stoneslayer wants her destroyed. Neither will have her.

Test section:

slideshow image
A poisoned cousin, a five-year-old's life, and a family with too many secrets.

Test section:

slideshow image
Betrayal runs in her blood. Justice runs in his. Together, they burn it all down.

Test section:

slideshow image
"ANOTHER WINNER!"
From New York Times
Bestselling Cleo Coyle

Test section:

slideshow image
Running from her past, she finds a killer, a protector, and her faith.

Rachel Saunders

Rachel Saunders

Rachel Saunders is the owner and founder of Blue Chair Fruit, a jam company specializing in sustainably farmed fruits of the San Francisco Bay Area. In addition to cooking and creating all of Blue Chair's preserves, Rachel teaches year-round jam--and marmalade--making classes at her Oakland kitchen. A native of New York State, she studied France and the French language at Smith College in Northhampton, Massachusetts, and at La Sorbonne-Paris IV. She received her degree from Smith at age 20.

Log In to see more information about Rachel Saunders
Log in or register now!

Series

Books:

The Blue Chair Jam Cookbook, October 2010
Hardcover

 

 

 

© 2003-2026 off-the-edge.net  all rights reserved Privacy Policy