Jeri Quinzio

Photo Credit: David L. Ryan/Globe Staff
Jeri Quinzio is the author of Ice Cream: The Ultimate Cold Comfort and a contributor to the ice cream entry in The Oxford Encyclopedia of Food and Drink in America. She has written on articles on a variety of food history topics for numerous periodicals and newspapers.
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Series
Books:Of Sugar And Snow, March 2010
Paperback
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