August 7th, 2026
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John Barricelli

John Barricelli

A third-generation baker, JOHN BARRICELLI graduated from the Culinary Institute of America and worked at River Café, Le Bernardin, and the Four Seasons Restaurant. He then owned and ran Cousin John's Café and Bakery in Brooklyn for ten years. John worked at Martha Stewart Living Omnimedia, becoming a featured chef on Everyday Food, and in 2008 he became host of the spin-off Everyday Baking. In 2005, John opened the SoNo Baking Company and Cafe in South Norwalk, Connecticut.


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Series

Books:

The Seasonal Baker, September 2012
Hardcover / e-Book
The Sono Baking Company Cookbook, March 2010
Hardcover

 

 

 

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