Dalia Jurgensen is executive pastry chef for the highly regarded, Michelin-rated Williamsburg, Brooklyn, restaurant Dressler. Formerly pastry chef for three-star Manhattan restaurant Veritas, she has worked in the kitchens of acclaimed restaurants such as Nobu, Layla, and La CĂ´te Basque. Her pastry and cooking have been widely reviewed and featured on radio and in magazines and newspapers, including The New York Times, New York magazine, the New York Daily News, and USA Today. She also tested and developed recipes for Martha Stewartâ€™s television show. Her website offers insights into restaurant kitchens, recipes, food experiences, and reviews.
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Books:Spiced, April 2009