Frank Stitt
Frank Stitt did not set out to be a chef. He studied philosophy at Berkley during the turbulent 1970's when he first met Alice Waters of the renowned Chez Panisse. Since, he has piled up local, regional and national gastronomic awards and become one of Alabama's favorite sons.
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Series
Books:Frank Stitt's Bottega Favorita, December 2008
Hardcover
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