April 23rd, 2025
Home | Log in!

On Top Shelf
Katherine LyonsKatherine Lyons
Fresh Pick
SAY YOU'LL REMEMBER ME
SAY YOU'LL REMEMBER ME

New Books This Week

Reader Games

🌸 April Showers Giveaways


March Into Romance: New Releases to Fall in Love With!

Slideshow image


Since your web browser does not support JavaScript, here is a non-JavaScript version of the image slideshow:

slideshow image
"A KNOCKOUT STORY!"
From New York Times
Bestselling Cleo Coyle


slideshow image
To keep his legacy, he must keep his wife. But she's about to change the game.


slideshow image
A haunting past. A heartbreaking secret. A love that still echoes across time.


slideshow image
A city slicker. A country cowboy. A love they didn�t plan for.


slideshow image
The mission is clear. The attraction? Completely out of control.


slideshow image
A string of fires. A growing attraction. And a danger neither of them saw coming.


Ferran Adria

Ferran Adria

He began his career as a dishwasher, did military service in the kitchen and wound up as an apprentice at El Bulli, which is Catalan for small bulldog. Adria's approach to culinary lore is dogged as well. "I read everything I could. I became my own university." Considered one of the best chefs in the world.

Log In to see more information about Ferran Adria
Log in or register now!

 

Series

Books:

Modern Gastronomy, June 2009
Hardcover
A Day at elBulli, October 2008
Hardcover

 

 

 

© 2003-2025 off-the-edge.net  all rights reserved Privacy Policy