Martha Hall Foose
MARTHA HALL FOOSE is executive chef of the Viking Cooking School. Born and raised in the Mississippi Delta, she attended the famed pastry school Γcole LenΓ΄tre in France. She returned to Mississippi and opened Bottletree Bakeryβa Southern institution in Oxfordβand later, with her husband, Mockingbird Bakery in Greenwood. She makes her home in Tchula, Mississippi, on her familyβs farm with her husband and their son.
Log In to see more information about Martha Hall Foose Log in or register now! SeriesBooks:A Southerly Course, April 2011
Hardcover
Screen Doors and Sweet Tea, May 2008
Hardcover
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