August 7th, 2026
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FRAMED IN DEATH
FRAMED IN DEATH
Fresh Pick
THE CIDER GIRLS JOIN THE FIGHT
THE CIDER GIRLS JOIN THE FIGHT
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Fresh Fiction for August Is Here

Cowboys, castles, and shiftersβ€”this month has it all.

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Hotter than a Tuscan summer.

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Some promises cost you the one you love.

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Only she can pull him back from the darkness.

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One golden retriever knows this is love.

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Trust is the fiercest transformation of all.

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From Himalayan stargazing to the London Blitzβ€”one love endures.

Rebecca Charles

Rebecca Charles
Photo Credit: Lars Klove for The New York Times

Rebecca Charles is the owner and head chef of Pearl Oyster Bar in Greenwich Village, New York. In Maine she was awarded four stars at the White Barn Inn before returning home to Manhattan to work as Anne Rosenzweig's sous chef at her landmark Upper East Side restaurant, Arcadia. She opened Pearl Oyster Bar in 1997 to enormous critical and popular acclaim. She lives in New York City.

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Lobster Rolls and Blueberry Pie, April 2008
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