Rebecca Charles
Photo Credit: Lars Klove for The New York Times
Rebecca Charles is the owner and head chef of Pearl Oyster Bar in Greenwich Village, New York. In Maine she was awarded four stars at the White Barn Inn before returning home to Manhattan to work as Anne Rosenzweig's sous chef at her landmark Upper East Side restaurant, Arcadia. She opened Pearl Oyster Bar in 1997 to enormous critical and popular acclaim. She lives in New York City.
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Series
Books:Lobster Rolls and Blueberry Pie, April 2008
Paperback
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