 BECOMING MADAM SECRETARY |
 Fall headfirst into July’s hottest stories—danger, desire, and happily-ever-afters await.
| Wendy Kromer
WENDY KROMER’S cakes regularly grace the pages of Martha Stewart Weddings magazine, where she is a contributing editor, and have also been featured in many other publications and on television. In 2004, Wendy returned to her hometown of Sandusky, Ohio, and opened Wendy Kromer Confections, where she produces wedding and special-event cakes, decorated cookies, and custom-made sugar decorations.
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SeriesBooks:Martha Stewart's Wedding Cakes, January 2008Hardcover |
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